If you love quick, flavorful meals, this Blackstone fried rice recipe is a game-changer! Cooking on a Blackstone griddle brings out smoky, charred flavors while keeping everything crispy. This guide covers everything—from essential ingredients to pro tips on cooking rice just right.
In this article, you’ll learn:
✔️ How to prep ingredients for the perfect texture
✔️ Why a Blackstone griddle works wonders for fried rice
✔️ The best oil and temperature settings for cooking
✔️ A foolproof step-by-step guide to making delicious fried rice
✔️ Expert FAQs to help troubleshoot common mistakes
Whether you’re making a weeknight dinner or feeding a crowd, this easy recipe will impress!
Overview of Blackstone Fried Rice
If you’ve ever had restaurant-style fried rice, you know how irresistible that smoky, savory flavor is! Now, imagine making it at home, sizzling on your Blackstone griddle with that perfect crispy texture. Unlike stovetop frying, a Blackstone griddle provides high, even heat, which helps achieve that golden, slightly charred taste.
This Blackstone fried rice recipe is quick, easy, and customizable. You can switch up the proteins, add extra veggies, or tweak the seasoning to your liking. Plus, it’s an excellent way to use leftover rice!
Why Cook Fried Rice on a Blackstone Griddle?
Why use a griddle instead of a pan? Here’s why the Blackstone griddle is the ultimate tool for fried rice:
✅ High heat retention – Helps achieve the iconic restaurant-style texture.
✅ Large cooking surface – Makes it easy to cook everything evenly.
✅ No overcrowding – Prevents steaming, ensuring crispy grains instead of mushy rice.
✅ Smoky, authentic flavor – The open surface allows moisture to escape, intensifying the taste.
If you want crispy, flavorful fried rice, a Blackstone griddle is the way to go! Get ready to cook a delicious batch that beats takeout every time.
Ingredients Needed
📋 Ingredients List
Before you start cooking, gather everything to make this Blackstone fried rice recipe quick and easy! Using fresh, high-quality ingredients enhances the flavor.
Main Ingredients:
- Cooked rice (preferably day-old) – Freshly cooked rice turns mushy, while cold rice gives a crispy texture.
- Vegetables – Peas, carrots, and onions add crunch, color, and a delicious balance of flavors.
- Protein of choice – Chicken, shrimp, or tofu make great additions, offering variety to every bite.
- Eggs – Scrambled eggs add richness, binding everything together with a creamy texture.
- Green onions – A fresh garnish for a mild, oniony kick that enhances the final dish.
Seasonings & Sauces:
- Soy sauce – The key ingredient for umami and depth of flavor in every bite.
- Sesame oil – Adds nutty aroma, making this Blackstone fried rice recipe taste authentic and bold.
- Garlic & ginger – Freshly minced for an intense, mouthwatering burst of flavor.
- Salt & pepper – Essential seasonings to balance all the ingredients and bring out natural flavors.
Each ingredient plays a role in achieving the perfect taste and texture. Now, let’s prep them properly for maximum flavor!
Preparing the Ingredients
Cooking the Rice
Using day-old rice is crucial for this Blackstone fried rice recipe. Freshly cooked rice contains excess moisture, making it sticky. However, chilled rice firms up, preventing clumps and ensuring a crisp texture.
To prepare rice properly:
1️⃣ Cook it a day ahead – Spread it on a tray to cool faster.
2️⃣ Refrigerate overnight – Cold rice separates easily, reducing stickiness.
3️⃣ Fluff before cooking – Break apart any clumps to ensure even frying.
If using fresh rice, let it cool completely and spread it on a baking sheet. Freezing for 30 minutes also works!
Chopping Vegetables and Proteins
Consistent chopping guarantees even cooking. Small, uniform pieces cook faster, preventing burning or undercooking.
Best cutting techniques:
✅ Dice carrots finely – Smaller pieces soften quickly, blending well with the rice.
✅ Slice onions evenly – Thin slices caramelize, adding a subtle sweetness.
✅ Cube proteins uniformly – Chicken, shrimp, or tofu should be bite-sized for quick searing.
Prepping ahead saves time and ensures a smooth cooking process. Now, let’s fire up the Blackstone griddle and start cooking!
Setting Up the Blackstone Griddle
Preheating the Griddle
A well-heated griddle is essential for this Blackstone fried rice recipe. Cold surfaces cause sticking, making rice clump together.
Steps for proper preheating:
1️⃣ Turn on the Blackstone griddle – Set to medium-high heat for even cooking.
2️⃣ Let it heat for 5-10 minutes – A properly heated surface prevents sticking and ensures crispy rice.
3️⃣ Check for readiness – Sprinkle water; if it sizzles instantly, it’s ready for cooking.
Oil Selection and Application
Using the right oil enhances flavor while preventing food from sticking. Certain oils work better for high-heat cooking.
Best oils for fried rice:
✅ Avocado oil – High smoke point and neutral taste make it perfect.
✅ Sesame oil (for finishing) – Adds a rich, nutty aroma.
✅ Vegetable oil – Affordable and widely available, making it a great option.
Once the griddle is hot, spread a thin layer of oil evenly. Now, it’s time to start cooking the vegetables!
Cooking the Fried Rice
Sautéing the Vegetables
Once the Blackstone griddle is hot, it’s time to cook the vegetables! High heat locks in flavors.
Follow these steps for perfectly cooked veggies:
1️⃣ Add oil to the griddle – Spread a thin, even layer using a spatula.
2️⃣ Toss in diced onions – Stir frequently until they become soft and slightly caramelized.
3️⃣ Add carrots and peas – Cook for 3–4 minutes, ensuring they stay crisp and colorful.
4️⃣ Push veggies to one side – Keeping them separate prevents overcooking while adding other ingredients.
Cooking Proteins
Adding proteins boosts flavor and texture. Whether using chicken, shrimp, or tofu, proper cooking is key.
✅ For chicken: Cook diced pieces until golden brown, ensuring they’re fully cooked inside.
✅ For shrimp: Sear on each side for 2–3 minutes until pink and opaque.
✅ For tofu: Use firm tofu, cook until crispy, and flip carefully to avoid crumbling.
Once the protein is cooked, mix it with the sautéed vegetables. This ensures even distribution of flavors.
Combining Rice with Other Ingredients
Now, the fun begins! Adding rice at the right moment is crucial for the best texture.
1️⃣ Spread cold rice on the griddle – A single layer helps it crisp up evenly.
2️⃣ Let it sit for 1–2 minutes – This gives it a slightly toasted, restaurant-style flavor.
3️⃣ Toss everything together – Gently mix rice, vegetables, and protein using two spatulas.
4️⃣ Avoid pressing the rice – Overmixing causes mushiness instead of a crispy finish.
Adding Sauces and Seasonings
Seasoning at the right time ensures balanced flavor throughout the dish.
✅ Drizzle soy sauce evenly – Stir well to coat every grain without making the rice too wet.
✅ Add minced garlic and ginger – This brings an irresistible aroma and depth to the dish.
✅ Crack eggs directly on the griddle – Scramble them separately before mixing with rice.
✅ Finish with sesame oil – A final touch of nuttiness elevates the flavor beautifully.
Keep stirring until everything is well combined and sizzling hot. Now, let’s talk about serving suggestions!
Serving Suggestions
Presentation Tips
Now that your Blackstone fried rice recipe is cooked to perfection, it’s time to serve it beautifully!
For the best presentation:
✅ Use a wide bowl or plate – This keeps the rice fluffy instead of compressed.
✅ Garnish with chopped green onions – Adds freshness and a pop of color.
✅ Sprinkle sesame seeds on top – A light crunch enhances texture and visual appeal.
✅ Serve with lime wedges – A squeeze of citrus brightens the flavors.
Side Dishes and Accompaniments
Pairing the right side dishes takes this meal to the next level.
1️⃣ Steamed vegetables – Broccoli, bok choy, or snow peas complement the flavors well.
2️⃣ Spring rolls – Crispy appetizers balance the softness of the rice.
3️⃣ Cucumber salad – Refreshing and light, it contrasts the rich umami of fried rice.
4️⃣ Miso soup – A warm, comforting side that pairs perfectly.
With the perfect presentation and sides, it’s time to answer some common questions about this dish!
Frequently Asked Questions
Can I Use Freshly Cooked Rice for This Blackstone Fried Rice Recipe?
Fresh rice contains too much moisture, making it sticky instead of crispy. However, if you must use fresh rice, spread it on a baking sheet and let it cool for 30 minutes. Freezing for 15 minutes also helps remove excess moisture, improving the texture.
What Other Vegetables Can I Add to This Blackstone Fried Rice Recipe?
While peas, carrots, and onions are classic choices, you can experiment with:
✅ Bell peppers – Adds a sweet crunch and vibrant color.
✅ Mushrooms – Brings a rich, umami depth to the dish.
✅ Zucchini – Softens slightly while maintaining a fresh bite.
✅ Bean sprouts – Provides a crisp texture and light flavor.
How Do I Prevent the Rice from Sticking to the Griddle?
Sticking occurs when the griddle isn’t hot enough or lacks oil. To prevent this:
1️⃣ Preheat the griddle properly – Ensure it’s fully heated before adding ingredients.
2️⃣ Use enough oil – A thin, even layer creates a nonstick surface.
3️⃣ Avoid over-stirring – Let rice sit briefly to develop a crispy crust.
With these expert tips, you can master this dish effortlessly. Now, let’s wrap up everything in the conclusion!
Conclusion
Mastering this Blackstone fried rice recipe is easier than you think! With the right techniques, ingredients, and tools, you can create a restaurant-quality dish at home. The smoky flavor, crispy texture, and rich taste make every bite irresistible. Fire up your griddle and enjoy a perfect homemade fried rice experience today!
